Verstehen · Kapitel 10
Food & Drink
South Africa's cuisine is as diverse as its population: Cape Dutch tradition, Malay spices, Zulu staples, Indian curries, and world-class wine — all at one table.
3 Abschnitte in diesem Kapitel
1
Braai — The Sacred Barbecue
Braai (rhymes with "dry") is not just barbecuing — it is South Africa's national religion . Every South African, regard…
2
Typical Dishes
Cape Malay Cuisine Bobotie: South Africa's national dish — a spiced minced meat casserole (turmeric, cinnamon, chutney)…
3
Wine
South Africa is the eighth-largest wine producer in the world , and the quality has exploded in the last 20 years. What…
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