Spanish Cuisine
7 Abschnitte in diesem Kapitel
Tapas Culture — Spain's most ingenious invention
The Tapa (from "tapar" = to cover) is more than a snack — it is a philosophy of life. The origin is disputed: allegedly…
Paella & Rice Dishes — more than the cliché
The Paella is the most famous Spanish dish — and at the same time the most misunderstood. Because the real Paella does…
Jamón Ibérico — Spain's sacred ham
No other food is treated with such reverence in Spain as Jamón Ibérico . In every bar, hams hang from the ceiling, in e…
Seafood — Treasures from the Atlantic & Mediterranean
Spain is the largest fish consumer in Europe (after Iceland) and one of the largest in the world. No wonder: with over…
Wine — Rioja, Ribera del Duero, Cava & Co.
Spain has the largest vineyard area in the world (almost one million hectares) and is the third-largest wine producer a…
Sherry — the underrated masterpiece
No drink is as underrated as Sherry (Jerez). In Germany, it is considered a dusty grandma's liqueur, but in Spain, it i…
Regional Specialties — Culinary Journey Through Spain
Spain's cuisine is as diverse as its landscapes. Each region has its own dishes, products, and culinary traditions. And…
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