Verstehen · Kapitel 9
Food & Drink
The Canarian cuisine is an honest cuisine shaped by the sea and volcanoes — papas arrugadas con mojo, freshly caught Atlantic fish, the unique Queso de Flor, and wines from volcanic soils. Simple, yet of a quality that will surprise you.
3 Abschnitte in diesem Kapitel
1
The Canarian Cuisine
The cuisine of Gran Canaria is a reflection of the island's history : indigenous traditions (Gofio!), Spanish colonial…
2
Cheese, Honey & Sweets
Queso de Flor de Guía The Queso de Flor de Guía is Gran Canaria's culinary star and one of the most unusual cheeses in…
3
Wine & Beverages
Canarian Wines Gran Canaria's viticulture has a tradition of over 500 years — even Shakespeare had his characters drink…
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