Verstehen · Kapitel 9
Food & Drink
Jordanian cuisine is a celebration of flavors: Mansaf, the proud national dish, sticky Knafeh, crispy Falafel, and the ubiquitous sweet tea — to taste Jordan, you must eat like a Jordanian.
3 Abschnitte in diesem Kapitel
1
Jordanian Cuisine
Jordanian cuisine is Arab-Levantine with strong Bedouin influences. It shares many dishes with Palestinian, Lebanese, a…
2
Beverages
Tea — The National Drink Jordan is a tea country . Black tea (Chai), heavily sweetened and often flavored with sage (Ma…
3
Restaurant Guide
Where to Eat? Street Stalls & Falafel Stands: The best value for money. Falafel sandwich 0.50 JOD, Shawarma 0.75 JOD, h…
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