Verstehen · Kapitel 11
Moroccan Cuisine
Tajine, Couscous, Pastilla, and Mint Tea — Moroccan cuisine is one of the most refined in the world. Here you will learn what you must eat, where to find it, and what it costs.
5 Abschnitte in diesem Kapitel
1
The Classics: Tajine & Couscous
The tajine is Morocco's national dish — and at the same time the cooking pot in which it is prepared: a flat clay dish…
2
Pastilla, Harira & Regional Specialties
The pastilla (also B'stilla) is the masterpiece of Moroccan cuisine — and the biggest surprise for Western palates. In…
3
Street Food & Moroccan Mint Tea
Morocco's street food scene is a universe of its own — affordable, authentic, and surprisingly diverse. The best places…
4
Restaurants, Food Stalls & Riad Dinners
Morocco's gastronomy spans a wide range — from the 5-MAD Harira on the street corner to the 5-course meal on the roofto…
5
Spices, Ras el-Hanout & Argan Oil
Moroccan cuisine thrives on its spices — and no market in the world stages them as dramatically as the spice souks of M…
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