Verstehen · Kapitel 9
Food & Drink
Montenegrin cuisine is honest, hearty, and shaped by two worlds — Mediterranean on the coast with fresh fish and olive oil, Balkan-hearty in the hinterland with grilled dishes, cheese, and lamb. Accompanied by wine from indigenous grapes and rakija from local distilleries.
3 Abschnitte in diesem Kapitel
1
Montenegrin Cuisine
Montenegro's cuisine is a melting pot of influences : Venetian and Italian on the coast, Ottoman in the south and east,…
2
Drinks — Wine, Rakija & Coffee
Montenegrin Wine Montenegro has a 2,000-year-old wine tradition that has experienced a renaissance in recent years. The…
3
Street Food & Snacks
Montenegro's street food is cheap, filling, and available everywhere . At every bus stop, marketplace, and main street,…
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