Food & Drink
8 Abschnitte in diesem Kapitel
Wiener Schnitzel — the national dish
The Wiener Schnitzel is Austria's culinary sacred treasure — and there are clear rules: It must be made from veal (pork…
Tafelspitz, Goulash & Other Classics
Tafelspitz — boiled beef (from the hind leg), served in soup with chive sauce , apple horseradish (horseradish with app…
Dumplings — the soul of Alpine cuisine
Without dumplings , Austrian cuisine is unthinkable. The round dough balls are far more than a side dish — they are a u…
Pastries: Strudel, Sachertorte & Co.
Austria's pastry culture is world-famous — and the term "Mehlspeise" encompasses everything sweet, from cake to soufflé…
Coffee House Culture — Vienna's Living Room
The Viennese coffee house has been a UNESCO Intangible Cultural Heritage since 2011 — and rightly so. It is far more th…
Wine & Heuriger
Austria is a world-class wine country — a fact long overshadowed by the "wine scandal" of 1985 (when some winemakers ad…
Beer & Other Drinks
Austria is not only a wine country but also a beer country . With a per capita consumption of over 100 liters annually,…
Regional Cuisine
Each federal state has its own culinary identity . The diversity is enormous — a legacy of the Austro-Hungarian Empire,…
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