Austrian Language Guide
Austrian German vs. Federal German
Austrian German is a distinct variety of the German language — not a "dialect," but an equal standard language with its own grammar, vocabulary, and pronunciation. Since joining the EU in 1995, 23 Austrian terms have even been recognized in EU law as official variants (the famous "Protocol No. 10").
The Most Important Word Differences
| Austrian | Federal German |
|---|---|
| Erdäpfel | Potato |
| Paradeiser | Tomato |
| Karfiol | Cauliflower |
| Fisolen | Green beans |
| Marille | Apricot |
| Ribisel | Currant |
| Obers | Cream |
| Topfen | Quark |
| Schlagobers | Whipped cream |
| Semmel | Roll |
| Palatschinke | Pancake |
| Faschiertes | Minced meat |
| Stiege | Stairs |
| Kasten | Wardrobe |
| Sessel | Chair |
| Jänner | January |
| Feber | February |
| heuer | this year |
| Bim | Tram |
| Trafik | Kiosk / Tobacco shop |
Grammar Differences: In Austria, the potato is feminine ("die Teller"... no: "das E-Mail" instead of "die E-Mail"), they say "bin gestanden" instead of "habe gestanden", "bin gesessen" instead of "habe gesessen". And the perfect tense is used much more frequently than the preterite — Austrians almost never say "ich ging", but "ich bin gegangen".
Tipp
Never say "Brötchen," "Quark," or "Sahne" in Austria — you'll immediately out yourself as a Piefke (Austrian for: German, slightly derogatory). "Semmel," "Topfen," and "Obers" are the correct words. And: It's "Jänner," not "Januar"!
Viennese — Introductory Course
Viennese is more than a dialect — it is a way of life. The Viennese dialect has absorbed influences from Czech, Hungarian, Yiddish, and Italian, creating something entirely unique. Here are the most important expressions:
| Viennese | Meaning |
|---|---|
| Beisl | Small tavern (from Yiddish) |
| Gspusi | Love affair, fling (from Italian "sposo") |
| Haberer | Buddy, friend |
| Grantler | Grumpy person (but meant affectionately) |
| Baba | Bye (informal) |
| Hawara | Friend, guy (neutral to friendly) |
| Oida | Old man! (Universal word: amazement, annoyance, agreement, rejection — all depending on intonation) |
| Leiwand | Super, great, fantastic |
| Ur- | Intensifying prefix: "ur-leiwand" = especially great |
| Gschissn | Lousy, bad, went wrong |
| Wurscht | Doesn't matter ("Is ma wurscht" = I don't care) |
| Zwicken | Pinch, but also: fare-dodging ("zwicken" = riding without a ticket) |
| Tschick | Cigarette |
| Gstättn | Vacant lot, abandoned property |
| Heisl | Toilet (crude) |
| Gfrast | Pest, figuratively: annoying person |
| Sandler | Homeless person (not meant derogatorily, rather sympathetically) |
The Viennese dialect is characterized by vowel lengthening ("Wiiien"), swallowing of endings ("Hob i g'sogt" = "I said") and a distinctive melody — singing, slightly plaintive, never rushed. To hear it perfected: films by Josef Hader or the series "Vorstadtweiber".
Greetings & Politeness
The right greeting opens doors in Austria — and the wrong one closes them. Here are the most important formulas:
Greeting
| Expression | Usage |
|---|---|
| Grüß Gott! | Standard greeting, suitable everywhere, not meant religiously |
| Guten Morgen / Guten Tag | Formal, more in business contexts |
| Servus! | Informal, among friends and acquaintances. Can be used for both greeting AND farewell |
| Hallo! | Considered "federal German," but increasingly accepted |
| Griaß di! / Griaß eich! | Dialectal for "Greetings to you / Greetings to you all," friendly-informal |
| Küss die Hand! | Traditional (man to woman), today often ironic or charmingly old-fashioned |
| Mahlzeit! | Greeting around lunchtime (approx. 11:30–13:30), especially in the office |
Farewell
| Expression | Usage |
|---|---|
| Auf Wiederschauen! | Standard (NOT "Auf Wiedersehen" — that sounds northern German) |
| Baba! | Informal, friendly (Viennese) |
| Pfiat di! / Pfiat eich! | "God bless you" — heartfelt, rural, warm |
| Servus! | Always works — greeting and farewell in one |
| Tschüss! | Understood, but considered northern German |
Politeness Formulas
- "Bitte" — in Austria, it has an extended meaning: It not only means "please," but also "here you go" (when handing over something) and "pardon?" (like "Excuse me, what did you say?")
- "Dankeschön" / "Vergelt's Gott" — "Vergelt's Gott" is the traditional, warmer form of thanks
- "Entschuldigung" / "Entschuldigen Sie" — polite, universally applicable
- "Geh bitte!" — does NOT mean "please go away," but expresses incredulous astonishment: "Oh come on!" / "You can't be serious!"
Ordering in the Coffeehouse
The coffeehouse is a ritual — and like any ritual, it has rules. Here are the most important terms to order with style:
Coffee Vocabulary
| Order... | You get... |
|---|---|
| "Eine Melange, bitte" | Espresso with frothed milk (similar to cappuccino) |
| "Einen Kleinen Braunen" | Espresso with a dash of milk/cream |
| "Einen Großen Braunen" | Double espresso with milk/cream |
| "Einen Kleinen Schwarzen" | Single espresso, black |
| "Einen Großen Schwarzen" | Double espresso, black |
| "Einen Verlängerten" | Espresso extended with hot water |
| "Einen Einspänner" | Double mocha in a glass with whipped cream |
| "Eine Schale Gold" | Coffee with lots of milk, light gold |
| "Einen Kapuziner" | Mocha with a little cream, capuchin brown |
| "Einen Fiaker" | Large mocha with rum and whipped cream |
Important Additions
- "Mit Schlagobers" — with cream (do NOT say "Sahne!")
- "Verkehrt" — more milk than coffee
- "Bitte ein Glas Wasser dazu" — is usually served automatically, but sometimes forgotten in tourist cafes
Behavior in the Coffeehouse
- You may sit for hours — that's tradition, no one rushes you
- Newspapers are available — take one, it's part of the experience
- The Ober (waiter) comes to you — not the other way around. Call him discreetly with a hand gesture or eye contact
- Say "Zahlen, bitte" or "Die Rechnung, bitte" — "I would like to pay" sounds too direct
- Tip: Round up or add 5–10% to the next half/full euro
In the Restaurant
Austrian menus are full of terms that leave even native German speakers puzzled. Here's the translation aid:
Menu Decoder
| On the Menu | Meaning |
|---|---|
| Beilagen | Side dishes (potatoes, dumplings, salad, etc.) |
| Erdäpfelsalat | Potato salad (warm, with vinegar-oil dressing) |
| Häuptelsalat | Head lettuce |
| Vogerlsalat | Lamb's lettuce / Corn salad |
| Grammeln | Cracklings (rendered bacon cubes) |
| Grammelschmalz | Pork lard with cracklings (spread) |
| Liptauer | Spiced curd spread (with paprika, onions, caraway) |
| Brettljause | Cold platter on a wooden board (ham, cheese, spreads) |
| Jause | Snack / Light meal |
| Nockerl | Small dumplings/Spätzle variant |
| Sterz | Roasted cornmeal or buckwheat flour |
| Heuriger | Young wine of the current vintage |
| Gespritzter | Wine spritzer (white wine with soda) |
| Krügerl | Half-liter of beer |
| Seidel / Seiterl | Small beer (0.3 liters) |
| Pfiff | Very small beer (0.2 liters) |
| Stamperl | Shot glass (2 cl) |
| Spritzer / G'spritzter | White wine spritzer |
| Sturm | Partially fermented grape must (only Sept./Oct.) |
Useful Phrases
- "Haben Sie einen Tisch frei?" — Reservation is recommended in upscale restaurants
- "Was empfehlen Sie?" — Waiters in Austria know the menu and are happy to advise
- "Die Rechnung, bitte" or "Zahlen, bitte"
- "Machen Sie [amount]" — when giving a tip
- "Getrennt, bitte" — each pays their part (less common than in Germany, but acceptable among friends)
On the Road
Important vocabulary for everyday life on the go in Austria:
Transport & Orientation
| Austrian | Meaning |
|---|---|
| Bim | Tram |
| Öffis | Public transport |
| Trafik | Kiosk / Tobacco shop (also tickets, newspapers) |
| Einser, Zweier... | First, second... district in Vienna |
| Gasse | Street (in Vienna, most streets are called "Gasse") |
| Ringstraße / Ring | The grand boulevard around Vienna's city center |
| Gürtel | The outer ring road of Vienna (traffic axis) |
| Bankomat | ATM |
| Greißler | Small grocery store (dying out, but the word lives on) |
| Beisl | Small, simple tavern |
| Schmankerl | Delicacy, culinary treat |
Shopping
| You hear... | Meaning |
|---|---|
| "Bitte schön?" | "What would you like?" / "How can I help you?" |
| "Darf's noch was sein?" | "Anything else?" |
| "Passt schon" | "That's fine" / "It's okay" |
| "Habe die Ehre!" | Old-fashioned but charming greeting (ironic or sincere) |
| "Sackerl" | Plastic/paper bag |
On the Mountain
| Expression | Meaning |
|---|---|
| "Berg Heil!" | Traditional summit greeting (increasingly replaced by "Hello") |
| "Grüß Gott!" / "Servus!" | On the mountain, you greet EVERYONE you meet — it's a must |
| Jause | Snack / Provisions for the road |
| Hütte | Mountain hut / Alpine hut (serviced) |
| Alm | High-altitude mountain pasture |
| Klamm | Narrow rock gorge |
| Kar | Bowl-shaped depression in the mountain flank (glacial form) |
| Grat | Narrow mountain ridge |
| Scharte | Notch in the mountain ridge, pass |
Tipp
On the mountain, you always greet others. Passing other hikers in silence is considered rude. A friendly "Grüß Gott!" or "Servus!" suffices. In Tyrol, you often hear "Griaß enk!" (Greetings to you).
Useful Expressions & Phrases
Those who know these expressions will be rewarded with an approving smile from Austrians:
Everyday Expressions
| Expression | Meaning |
|---|---|
| "Des is leiwand!" | "That's super!" (Viennese) |
| "Na geh!" | "Oh come on!" / "Not really!" (Astonishment) |
| "Geh bitte!" | "Oh come on!" / "You can't be serious!" |
| "Passt scho!" | "It's okay" / "All right" |
| "Is ma wurscht" | "I don't care" |
| "Da schau her!" | "Look at that!" / "Amazing!" |
| "Mei, is des schön!" | "Oh, that's beautiful!" (genuine admiration) |
| "Fix!" | "Darn!" / "Dang!" (mild) |
| "Jo eh" | "Yeah, sure" / "Of course" (agreeing, slightly annoyed) |
| "Eh" | Universal word: "anyway," "of course," "naturally," intensifying |
| "A Wahnsinn!" | "Amazing!" / "Unbelievable!" (positive or negative) |
Idioms
- "Die Lage ist hoffnungslos, aber nicht ernst" — the epitome of Austrian humor. Typical calmness in the face of chaos
- "Da beißt die Maus keinen Faden ab" — there's no changing that
- "A jeder is seines Glückes Schmied" — everyone is responsible for their own happiness
- "Schau ma mal, dann seh ma schon" — let's wait and see (typically Austrian: don't make a decision if it can be postponed)
- "In Österreich muss man erst sterben, um berühmt zu werden — aber dann lebt man lang" — Proverb about the treatment of artists
- "Nur ned hudeln!" — "Don't rush!" (the call for calmness)
Swear Words (for knowledge, not imitation)
- Piefke — German (slightly derogatory, but sometimes also teasingly friendly)
- Trottel — Fool (in Austria, much more common and less offensive than in Germany)
- Depp — similar to Trottel, slightly stronger
- Wappler — Good-for-nothing, failure (Viennese, crude)
- Gfrast — annoying person, nuisance
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