Verstehen · Kapitel 9
Vietnamese Cuisine
Vietnamese cuisine is among the best in the world — fresh, aromatic, and incredibly affordable. Each region has its specialties, and street food is almost always better than in restaurants. Here is your culinary guide with prices.
5 Abschnitte in diesem Kapitel
1
Phở — Vietnam's National Soup
Phở (pronounced "foe") is more than a soup — it is Vietnam's national identity in a bowl . A broth simmered for hours (…
2
Bánh Mì — The Best Sandwich in the World
The Bánh Mì is the most brilliant culinary culture clash: A crispy French baguette (a legacy of colonial times), filled…
3
Bún Chả — Hanoi's Signature Dish
Bún Chả is the dish that defines Hanoi — and the one Barack Obama ate with Anthony Bourdain on plastic stools in a stre…
4
Cao Lầu & Regional Specialties
Every region of Vietnam has its unique dishes — some exist only in a single city: Cao Lầu (only Hội An) Thick rice nood…
5
Egg Coffee, Cà Phê & Bia Hơi
Vietnam is the second-largest coffee producer in the world — and the coffee culture is unique: Cà Phê Sữa Đá — Vietname…
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