Verstehen · Kapitel 11
Food & Drink
Cyprus' cuisine is a feast—literally. Meze with 30 courses, 800-year-old wine, halloumi in every conceivable form, and the best kleftiko in the Mediterranean.
3 Abschnitte in diesem Kapitel
1
Meze—The Cypriot Table
Meze (μεζέ) is not just a meal—it's a way of life . 20 to 30 small dishes arrive in waves at the table, accompanied by…
2
Cypriot Specialties
Halloumi (Χαλλούμι / Hellim) The national cheese of Cyprus —known worldwide, but nowhere as good as on the island itsel…
3
Wine & Beverages
Commandaria—The Oldest Wine in the World Commandaria is the oldest named wine in the world —produced under the same nam…
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