Eating & Drinking in Paphos
Recommended Restaurants
★★★ Seven St. Georges (Meze Master)
In the village of Chlorakas, 5 km north of Paphos. Probably the best meze in the entire region — 25+ dishes in a family-friendly atmosphere with sea views. Halloumi fresh from the grill, Sheftalia, Kleftiko, Taramosalata, Tahini, Koupepia (stuffed vine leaves). Make a reservation!
Chlorakas. Meze 22€/person. Thu–Tue, closed Wed. Reservation recommended.
★★ Fettas Corner
Traditional tavern in the market hall of Ktima (Upper Paphos). No frills, honest Cypriot cuisine: Moussaka, Stifado, grilled Halloumi, Zivania on the house. The regulars are all locals — the best sign.
Agora Market Hall, Ktima. Main courses 8–14€.
★★ Oniro by the Sea
Upscale seafood restaurant right by the sea in Kissonerga. Freshly caught fish, creatively prepared. The terrace with sunset views is magical.
Kissonerga coast. Main courses 16–28€. Reserve in the evening.
Regional Specialties
- Kleftiko: Lamb slow-cooked in a clay oven — buttery tender, spicy, irresistible. The national dish.
- Kolokasi (Taro): Particularly popular in the Paphos region — stewed with celery and tomatoes
- Loukoumia: Cypriot lokum from Geroskipou (5 km east of Paphos), the "Loukoumi capital." The best at Aphrodite Delights.
- Fresh Fish: Directly from the fisherman at the harbor — Barbouni (red mullet), Kalamari, Octopus
