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Planung · Kapitel 3

Budget & Costs

Montenegro Reiseführer

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PlanungKapitel 3: Budget & Costs
Planung · Kapitel 3

Budget & Costs

Montenegro is one of the best value-for-money travel destinations in Europe — cheaper than Croatia and Italy, yet with comparable scenic beauty. Here you will learn what to expect and how to save smartly.

What does Montenegro cost?

Montenegro uses the Euro — even though it is not an EU member. This makes price comparisons particularly easy for German travelers. Overall, the price level is 30–50% below that of Germany, with tourist hotspots (Kotor, Sveti Stefan, Budva) being more expensive than the hinterland.

Typical Prices (Guidelines 2025/2026)

ItemPrice (€)
Espresso in a café1.00–1.50
Lunch (local restaurant)6–12
Dinner in a restaurant12–25
Beer (0.5l in a restaurant)2.00–3.50
Beer (0.5l in a supermarket)0.80–1.50
Supermarket shopping (1 day)8–15
Hostel (dormitory)10–20
Hotel (mid-range, double room)50–100
Apartment (2 people)35–80
Luxury hotel (5-star)150–500
Bus Kotor–Budva3–5
Bus Podgorica–Kotor8–12
Rental car (per day)25–50
Tara rafting (day tour)50–90
Boat tour Bay of Kotor20–40

Budget Levels

Backpacker / Budget (30–50€ per day)

Hostels (10–20€) or camping (5–10€), self-catering from the supermarket, Ćevapi and Burek from the street (2–4€), local buses, free beaches instead of beach clubs. Montenegro has an excellent backpacker infrastructure: cheap hostels in Kotor, Budva, and Žabljak, street food on every corner, and many free activities (hiking, swimming, old towns). In the hinterland, prices are another 30% lower than on the coast.

Mid-range (60–120€ per day)

Apartments or 3-star hotels (40–80€), a mix of self-cooking and dining out, rental car or buses, occasional guided tours (rafting, boat tour). The most comfortable way to experience Montenegro. For 100€ per day, you get a nice apartment with a sea view, eat out twice, and can plan one activity per day.

Comfort / Luxury (150–400€+ per day)

Boutique hotels in Kotor or Perast (120–300€), fine dining in Budva, private boat tours in the bay, wine tastings, premium rental cars. Sveti Stefan (Aman Resorts) is among the most exclusive hotel addresses in the Mediterranean — with prices starting at 800€/night. But even beyond that, there are more and more stylish boutique hotels at reasonable prices.

Tipp

Montenegro's biggest saving hack: Eat where the locals eat. In the "Konoba" taverns away from the tourist trails, you get huge portions of grilled dishes, fresh fish, and homemade side dishes for 8–15€. In Kotor and Budva: the side streets instead of the main promenade — prices often halve within 50 meters.

Saving Tips

Montenegro inherently offers good value for money — with these strategies, it gets even better:

  • Take advantage of the off-season: May/June and September/October offer perfect weather at prices 30–50% below the high season (July/August). Many hotels have special offers during this time.
  • Apartments instead of hotels: On Booking.com and local portals, you can find apartments with kitchens from 30€/night. Cooking for yourself saves a lot — markets and supermarkets (Voli, Idea) are inexpensive.
  • Street Food: Ćevapi (4–5 pieces for 3€), Burek (Börek, 1.50–2€), and Pljeskavica (grilled minced steak burger, 3–4€) are filling, delicious, and ubiquitous.
  • Tap water on the coast: In most coastal towns, tap water is drinkable — a refillable bottle saves a lot of money over the trip.
  • Buses instead of taxis: The bus network is cheap and connects all tourist spots. Kotor–Budva: 3€ by bus, 15–20€ by taxi.
  • Free beaches: Most Montenegrin beaches are freely accessible. The paid beach clubs with loungers (5–15€ per lounger) are optional — there is almost always a free beach section next to them.
  • Kotor Fortress in the afternoon: The climb to the San Giovanni Fortress costs 8€ entrance during the day. In the off-season and from late afternoon, access is often free — and the light is better anyway.
  • Wine from the winery: Montenegrin wine (especially Vranac) is dirt cheap directly from the producer — a bottle from 3–5€. In restaurants, you pay three times as much.

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