Food & Drink
7 Abschnitte in diesem Kapitel
Bacalhau—The Sacred Fish
Bacalhau (dried, salted cod) is not just a dish—it's a national treasure . The Portuguese say there are 365 recipes , o…
Pastéis de Nata—The Sweet Icon
They are small, round, caramelized, and absolutely addictive: Pastéis de Nata (singular: Pastel de Nata) are Portugal's…
Seafood & Fish Cuisine
With over 800 km of Atlantic coastline, Portugal is a paradise for fish lovers . The Portuguese eat more fish per capit…
Port Wine & Vinho Verde
Portugal is a world-class wine country —with a vineyard area that is among the largest in Europe and a wine culture tha…
Ginjinha & Other Drinks
Ginjinha (or Ginja) is Lisbon's signature drink: a sour cherry liqueur that has been served in small bars in the Rossio…
Regional Specialties
Portugal's cuisine is as diverse as its landscapes. Each region has its own dishes that reflect the terroir and history…
Restaurant Etiquette & Tips
Dining out in Portugal follows its own rules, which differ from German habits. Knowing them means eating better and che…
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