French Cuisine
7 Abschnitte in diesem Kapitel
Haute Cuisine & Bistro Culture
French gastronomy moves between two poles, both of which are essential: the refined Haute Cuisine and the down-to-earth…
Cheese — over 300 varieties
Charles de Gaulle is said to have remarked: "How can you govern a country that has 246 kinds of cheese?" Today, there a…
Baguette & Boulangerie
The baguette is not just bread — it is a national symbol. Since 2022, the artisanal baguette tradition has been a UNESC…
Wine — Bordeaux, Burgundy, Champagne
France is the motherland of wine . With an annual production of around 46 million hectoliters, it competes with Italy f…
Regional Specialties
The diversity of French cuisine only becomes apparent when one understands the regional traditions. Each region has its…
Market Culture — Le Marché
The Marché (weekly market) is the heart of French food culture. In every city, in every village, there is at least one…
Pâtisserie — the Sweet Art
If French cuisine is a cathedral, then the Pâtisserie is its carillon. Nowhere in the world is confectionery art practi…
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