Verstehen · Kapitel 10
Food & Drink
In recent years, Norwegian cuisine has undergone a revolution — from hearty home cooking to New Nordic Cuisine. But the true stars are the raw materials: salmon from icy fjords, king crabs from the Barents Sea, reindeer from the Vidda, and Brunost on waffles.
3 Abschnitte in diesem Kapitel
1
Traditional Dishes
Traditional Norwegian cuisine (Husmannskost) is hearty, seasonal, and nature-inspired . Fish, lamb, potatoes, and dairy…
2
New Nordic Cuisine
Norway's gastro scene has experienced a revolution in recent years. Inspired by the Danish New Nordic movement (Noma),…
3
Drinking & Alcohol Policy
Norway's alcohol policy is... unique. Prices are astronomical, sales strictly regulated — and yet (or perhaps because o…
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