Binondo — The world's oldest Chinatown★★
Binondo was founded in 1594 by the Spanish as a settlement for Christianized Chinese — making it the oldest Chinatown in the world, older than any in San Francisco, New York, or London. For over 400 years, the heart of the Chinese-Filipino community has pulsed here, significantly shaping the country's economy and culture.
The best access is via the Jones Bridge or by Jeepney. The district is a labyrinth of narrow alleys lined with gold shops, herbal stores, temples, and above all, restaurants. The culinary diversity is overwhelming:
- Dong Bei Dumplings — The best handmade dumplings in Manila, folded before the guests' eyes
- Eng Bee Tin — Famous for Hopia (filled mooncakes), since 1912
- Ongpin Street — The main street with dim sum restaurants and noodle soup shops
- Quik Snack — Legendary Siopao (steamed buns with meat filling)
The Binondo Church (Minor Basilica of San Lorenzo Ruiz, founded in 1596) is the oldest parish church of the Filipino-Chinese community. The Octagonal Belltower is a landmark of the district. Behind it lies the bustling Divisoria Market — the largest and most chaotic market in Manila, where you can buy everything you need (and much you don't need) at prices that are absurdly cheap even by Filipino standards.
💡 Tipp
Come with an empty stomach! Binondo is a food trip. Best experienced with a guided walking food tour (from 1,500 PHP/~25 € including food). Or simply stroll through Ongpin Street and try everything that's steaming.
