American Cuisine
7 Abschnitte in diesem Kapitel
BBQ — The Art of Slow Smoking
American Barbecue has nothing to do with German grilling — it is an art form where meat is smoked for 8–18 hours at low…
Burger — America's National Dish
The Hamburger is America's most democratic dish — whether for $2 at In-N-Out or $30 in an upscale restaurant, the basic…
Tex-Mex & Mexican Cuisine
Tex-Mex is the fusion cuisine of the Texan-Mexican borderlands — and one of America's most beloved food genres. It is n…
Soul Food
Soul Food is the cuisine of the African American community in the southern USA — born from the humble ingredients avail…
Craft Beer
The American Craft Beer Revolution has overshadowed the beer country of Germany in the last 20 years — at least in term…
Diner Culture
The American Diner is more than a restaurant — it is a cultural monument . These chrome-clad eateries with their neon s…
Food Trucks
The Food Truck Revolution has fundamentally changed the American food landscape since the 2010s. What was once the taco…
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