Food & Drink
8 Abschnitte in diesem Kapitel
Babi Guling — Bali's National Dish
Babi Guling (suckling pig) is Bali's signature dish — and on a Hindu island in a predominantly Muslim country, also a c…
Nasi Campur & Nasi Goreng
Nasi Campur (literally: "mixed rice") is Bali's everyday meal — a plate of steamed rice with a selection of small side…
Sate (Satay)
Sate (satay skewers) can be found everywhere in Bali — from street carts to gourmet restaurants. The Balinese version d…
Lawar & Other Specialties
Lawar is a unique Balinese dish: finely chopped meat (pork, chicken, or duck) mixed with grated coconut, green beans, j…
Jamu & Bali Coffee
Jamu is the traditional Indonesian "healing drink" — an infusion of turmeric, ginger, tamarind, palm sugar, and other h…
Kopi Luwak — The Controversy
Kopi Luwak is the most expensive coffee in the world (up to 300€/kg) — and one of the most ethically questionable . The…
Warung vs. Restaurant
The most important culinary lesson in Bali: A warung is almost always better and cheaper than a restaurant — and the mo…
Vegan & Vegetarian Scene
Bali — especially Ubud and Canggu — is one of the best destinations in the world for vegans and vegetarians . The densi…
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