Verstehen · Kapitel 11
Food & Drink
Croatia's cuisine is a reflection of its history: Mediterranean on the coast, Central European inland, everywhere honest and hearty. A comprehensive guide through Croatian gastronomy.
6 Abschnitte in diesem Kapitel
1
Two Cuisines, One Country
Croatia has not one, but two completely different cuisines : Coastal Cuisine (Dalmatia, Istria, Kvarner) Mediterranean,…
~1 Min. Lesezeit
2
Croatian Dishes A-Z
Dish What is it? Where? Brudet (Brodetto) Fish stew with tomatoes, onions, wine, and various types of fish. Every fishe…
~3 Min. Lesezeit
3
Wine Guide
Croatia has over 130 indigenous grape varieties and a 2,500-year-old winemaking tradition — yet hardly anyone knows Cro…
~2 Min. Lesezeit
4
Drinks & Coffee Culture
Rakija — the National Drink Rakija is a fruit brandy (40-65%) and ubiquitous. It is drunk as an aperitif, digestif, med…
~2 Min. Lesezeit
5
Konoba vs. Restaurant — Ordering Correctly
Konoba A Konoba (pl. Konobe) is a traditional Croatian establishment — originally the cellar of a house where wine was…
~1 Min. Lesezeit
6
10 Food Experiences You Must Not Miss
Peka on an Island — Octopus or lamb under the iron bell, on a Dalmatian island (Brač, Vis, Hvar). Order 2 hours in adva…
~2 Min. Lesezeit
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