Verstehen · Kapitel 10
Food & Drink
Tunisian cuisine is a feast — spicy, aromatic, and diverse. From crispy Brik to steaming Couscous to sweet Makroud: a culinary guide through a country that wants to be understood through its food.
3 Abschnitte in diesem Kapitel
1
Tunisian Cuisine
Tunisian cuisine is the spiciest in the Maghreb and one of the most diverse in North Africa. It combines Berber foundat…
2
Drinks
Hot Drinks Café (Espresso): Tunisians drink a lot of strong coffee. The "Direct" is a double espresso, the "Capucin" a…
3
Restaurant Guide
Where to eat? Gargote: Simple eateries, often without a menu. You get what is available — Couscous, Ojja, Lablabi. Auth…
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