Canary Cuisine
7 Abschnitte in diesem Kapitel
Papas Arrugadas & Mojo — The National Dish
No dish symbolizes the Canaries as much as Papas arrugadas con mojo — "wrinkled potatoes" with spicy sauce. It sounds s…
Gofio — The Legacy of the Guanches
Gofio is the oldest food of the Canaries — and perhaps the most unusual. It is roasted cereal flour (traditionally from…
Fish & Seafood
The Canaries are located in the middle of the Atlantic, and the abundance of fish in the waters is legendary. The cold…
Canary Cheese — World-Class from the Island
The Canaries are a world-class cheese island group — and that's no exaggeration. Canary goat cheese has regularly taken…
Canary Wine — Volcanoes in a Glass
The Canaries are one of the most fascinating wine regions in the world — and one of the oldest: Here grow prehypoxic vi…
Desserts & Sweets
The Canary dessert cuisine is rich and influenced by Spanish, Latin American, and Arabic traditions: Bienmesabe: Litera…
Guachinches — Tenerife's Culinary Secret
A Guachinche (pronounced: "Gwa-TSCHIN-tsche") is something that exists only on Tenerife and is a must-experience for an…
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