Eating & Drinking in Oslo
Oslo's culinary scene has undergone a revolution in recent years. The city now has several Michelin-starred restaurants, a vibrant craft beer scene, and specialty coffee of world-class quality. However, prices are high — a main course in a restaurant costs 200–400 NOK (€18–36).
Try Typical Norwegian
- Fiskekaker (fish cakes) — best at the harbor or at the Aker Brygge fish market
- Smørbrød (open-faced sandwich) — the basis of Norwegian cuisine, available everywhere
- Rekesmørbrød (shrimp sandwich) — prawns on fresh bread with mayonnaise and dill
- Kjøttkaker (meatballs) — Norway's number one comfort food
- Brunost (brown caramel cheese) — try it on a waffle, the quintessential Norwegian combination
Where to Eat
- Mathallen: Oslo's food court at Vulkan — 30+ stalls with Norwegian specialties, craft beer, coffee. Ideal for tasting (Grünerløkka)
- Vippa: Street food hall at the harbor — multicultural food from tacos to pho, more affordable than restaurants
- Fiskeriet: Freshly caught fish at Aker Brygge — fish & chips, fish soup, crabs
- Grünerløkka: The city's densest restaurant and bar scene
Coffee
Oslo is one of the coffee capitals of the world. The third-wave coffee culture started here: Tim Wendelboe (Grünerløkka), Fuglen (with a branch in Tokyo), Supreme Roastworks, and Kaffa serve coffee at world-class levels. A filter coffee costs 45–65 NOK (€4–6).
💡 Tipp
The cheapest way to eat in Oslo: Use the "Dagens" (daily special) in restaurants at lunchtime — often 30–40% cheaper than in the evening. Or: Shop at the supermarket Rema 1000 and have a picnic in Vigeland Park or by the fjord. Tap water is excellent throughout Norway.
